Title: Green Bean & New Potato Salad > Mayflies@aol.com
Categories: Lowfat Salad
Yield: 4 Servings

1	sm	Clove garlic
1	ts	Tarragon vinegar
1/4	c	Hellman's low fat mayo (1g
		Fat/Tbs)
1	lb	New potatoes (or other
		Potatoes)
1	lb	Fresh green beans
		Salt and pepper to taste

Mince garlic very finely and blend into mayo along with vinegar. Set aside to let flavors to blend. Scrub potatoes well and cut into 1-1 1/2" pieces. Place in steamer basket and steam until just tender (10-15 min). While the potatoes steam, trim ends off green beans and snap them in half. Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min). Rinse beans under cold water until cool and place in strainer to drain. Toss potatoes and beans with mayo mixture to coat and season with salt and pepper.

You can chill this or just eat it at room temperature. I imagine some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery.

From: MAYFLIES@aol.com

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Gail Shipp Date: 11 Jan 97 National Cooking Echo Ä

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